-Posted by Alecia Moore for Cheffe Colette-
All Vegan 5 course gourmet Dinner presented at The Inn Spot on the Bay, Saturday October 21st! Cheffe Colette, crowned the Hampton's first ever Platinum Chef by Hampton's Food and Wine Festival, will amaze us with her talent and creative culinary skills, crafting every single dish from scratch! The Dinner is open seating and prix fixed at $39, while the restaurant will be all vegan between 6pm- 9pm. Cheffe Colette and Cheffe Pamela's Inn Spot on the Bay offer beautiful waterfront views with an eclectic menu like no other. Reservations not needed, but recommended by calling resturant. Please join us in supporting veganism in The Hamptons! See Menu below: