It's February... and it's cold out there!

Come out to mingle, laugh, learn and eat yummy food in fabulous company.

Lisa Robichaud from Nature’s Tonic in Gananoque
will keep her doors open to welcome a small and intimate group for this special evening.

And Cécile Wehrell Cécile's Untamed Kitchen will create a delicious & inspiring menu of food & conversations.

She will use some seasonal and local products from Roots Down Organic Farm, Ironwood Organics & Sonset Farm.

Seats are very limited (max. 8) so don't wait and sign-up!
Pre-registration required.
$60
Register directly at the store or call @ 613.532.2412 or email @ [email protected]

What’s on the Menu?!

A selection of scrumptious raw food appetizers to start off.

Followed by...
Variations around Winter Vegetables
Crunchy & Nutty Spelt
Smokey Tempeh
Creamy Miso Sauce

And for Dessert...
Buckwheat Crêpes
with a Apple, Date & Orange Compote & a Zesty Cashew Cream

See you there ;)