Veggie Power: Plant-Based Cuisine for Energy and Vitality
Tue, January 23, 2018
6:30 PM - 9:00 PM ESTGeorge Washington Carver Center for Arts and Technology
938 York Road, Towson, MD, 21204-2513, United States (map)- Vegan
Other groups going:
Event Description
Event hosted by Nourrie Cuisine.
Join us for this 3-week course at CCBC Continuing Education.
Learn how to fuel your body and mind with fresh plant-based food. Harness the energy and nutrients in fruits, vegetables, nuts, and grains to make hearty satisfying meals. Vegetarian protein sources and "eating the rainbow" will be discussed.
To register, visit CCBC online: http://www.ccbcmd.edu/Programs-and-Courses/Schools-and-Academic-Departments/School-of-Continuing-Education/How-to-Register.aspx.