We are in an exciting time of change! I was hired by Williams Sonoma as a chef last month. They are excited to have their first ever Vegan chef! I submitted plans for 6 vegan cooking classes this month and they were all approved. The company is curious to see how popular these classes will be.

Williams Sonoma is a huge corporation and they are welcoming us with open arms. I would love to fill these classes and send a very clear message about the popularity of Vegan cuisine. I receive only an hourly wage for these classes - no commission or any other compensation. I took this job because I am passionate about showing that our food is delicious, satisfying, and beautiful--all without harming any other living beings.

You can help show that Vegan cuisine is important and should be taken seriously by helping to fill up these classes. You can bet that the company will take notice of what happens. This will be the catalyst for Williams Sonoma instituting Vegan classes nationwide! The best part is that you'll be served a delicious gourmet Vegan meal during the class. Also, you will walk away with new techniques for making exceptional food. The details for the class are below.
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Amazing Biscuits and Scones:
Imagine your family being greeted with the scent of freshly baked biscuits and scones. Join our chef for this class to discover how to simplify preparation to just minutes with time-saving techniques. You’ll learn how to guarantee tender scones and flaky biscuits--every time! Even if you’ve struggled with baking in the past, you can master these preparations. After this class, you will be known for your baking prowess. $35

MENU -
Roasted Sweet Potato Sage Biscuits
Rye, Potato, and Caramelized Fennel Biscuits
Classic British Scones with Currants
Lemon Pistachio Scones with Thyme

Call Williams Sonoma to register at (858)
I look forward to seeing you in class,
Amy