The Vegan Cookbook Club is a group for those who love vegan cookbooks and cooking from them. The potluck is an opportunity to make recipes from the book and build community among cooking enthusiasts

The potluck size is limited to 20 to give us all the chance to talk with one another over our meal and share cooking tips, etc. 

The August Vegan Cookbook Club pick is...

Vegan Mexico by Jason Wyrick

How to get the book:

1) The Pikes Peak Library has three copies in the system. 

2) Call a local bookstore to order it.

3) Available on iBooks and Kindle.

4) Available at online bookstores.

5) If you're not able to get a copy of the book, use a recipe found online via the Vegan Mexico blog tour: http://veganheritagepress.com/2016/11/vegan-mexico-blog-tour/ 

The potluck:

1. Try to follow the recipe as close as possible to the cookbook, in order to get an accurate feel for the dish and therefore the cookbook. 

2. Reheating food at the potluck is limited to a small microwave so please plan accordingly.

3. Bring serving utensils for serving your dish.

4. Bring your own plate, bowl, and utensils for eating to make this event as eco-friendly as possible.

5. BYOD/BYOB - bring whatever you're drinking - water, soda, kombucha, or even wine! 

IMPORTANT 1: Below, in the comments, please tell us what dish you will make and bring to the potluck.

IMPORTANT 2: If you RSVP for more than one person, please bring a dish for your total RSVPs (RSVP for two, bring two full-size dishes). 

IMPORTANT 3: If your plans change, adjust your RSVP as soon as possible. No-shows will be blocked from attending future potlucks. 

Let's get cooking!