Join us for a tour of Ripple Foods, the local food tech startup that is disrupting the dairy industry. Ripple Foods makes non-dairy milk with just as much protein as milk and half the sugar. They recently released a Greek yogurt product, too.

Highlights will include a demo of the R&D/pilot lab, and snacks!

Suggested donation to support Oakland Veg Week: $10-$20.

Wednesday, May 16, 2018
5:00 PM to 7:00 PM (PDT)

Ripple Foods
901 Gilman Street, Suite A
Berkeley, CA

Get your ticket at Eventbrite: https://www.eventbrite.com/e/tour-of-ripple-foods-tickets-45327902978

Limited spots! Please RSVP responsibly.