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Tickets Ready to Purchase! Dr. T. Colin Campbell: Get Healthy Sacramento

Sun, August 20, 2017

8:30 AM - 5:15 PM EDT

Carmichael SDA Church

4600 Winding Way, Sacramento, CA, 95841, United States (map)
  • Health
  • Vegan
Event Description
Event hosted by SACRAMENTO VEGAN SOCIETY.

PLEASE NOTE: YOUR RSVP HERE DOES NOT HOLD YOUR SEAT:

Please secure your spot by buying your tickets here_

Tickets Purchased Here:  https://gethealthysacramento2017.eventbrite.com

Join us for our best Get Healthy Sacramento yet! We have leaders in nutrition, wellness and animal advocacy.  Lunch will be provided.  Our check in begins at 7:30 am. The program starts at 8:30 am. Please be on time.

KEYNOTE SPEAKER, Dr. T. Colin Campbell Presents: 

“It’s Time to Take Nutrition Seriously”Campbell is our keynote speaker. He is an American biochemist who specializes in the effect of nutrition on long-term health. His profound, impeccable work for decades of research is proving that a whole foods, plant based diet is key to our optimal  health. He is one of the most powerful voices for health in the history of the world.

Dr. Joseph Keon Presents: “Alzheimers”Dr. Joseph Keon is an environmental medicine researcher and author. He holds fitness expert certifications from Cooper Institute for Aerobics Research and the American Council on Exercise, has focused on chronic degenerative diseases and their relationship to modifiable lifestyle choices.

Chef AJ: Presents: “The Secrets to Ultimate Weight Loss” Chef AJ has been devoted to a plant-based diet for almost 40 years. She is the host of the televisions series Healthy Living with Chef AJ which airs on Foody TV. She is a chef, culinary instructor and an inspiring, charming, worldwide professional speaker. Her cooking demos make eating healthy both delicious and easy. 

Doug Lisle, Ph.D. Presents: The Continuum of Evil” He is the Director of Research for TrueNorth Health Center. He lectures nationally on evolutionary psychology, cognitive therapy, lifelstyle modification, relaxation and stress management, and weight loss. 

Miyoko Schinner Presents: “Vegan or Plant Based – What’s the Difference?”Entrepreneur for 30+ years in the food world as a bestselling author, chef and creator of delicious, decadent, healthful plant-based food including her famous nut based cheeses. She runs a farm sanctuary and is an inspiring animal advocate.

PANEL DISCUSSION: “The Missing Peace in Your Health Puzzle” 

Jane-Velez Mitchell -She is the founder and editor of JaneUnchained.com, a multiplatform social media news outlet producing videos on animal rights and the compassionate vegan  lifestyle. She produces LunchbreakLIVE, a vegan cooking show. She is a leading voice in the media for animals.

Colleen Patrick-Goudreau -Her compassionate living philosophy is propelling plant-based eating into the mainstream and forever changing how we regard animals. She is inexpert of culinary, social, ethical, and practical aspects of living compassiomately. She is a TV celebrity, an inspirational professional speaker. and a life-changing podcaster.

Lisa Karlan-She is a health educator and a nutrition consultant. She the co-producer of Jane Velez-Mitchell’s #LunchBreakLIVE, a daily vegan cooking show.  Lisa reports for JaneUnChained.com which increases the public’s awareness of the exploitation of animals and she is a Food for Life Instructor, PCRM.

Linda Middlesworth She is the organizer of Sacramento Vegan Society, Certified in Plant Nutrition from eCornell/Dr. T. Colin Campbell, Certified in The Starch Solution, The World Peace Diet, AFAA Certified Aerobic Instructor/ Personal Trainer. She is a Food for Life Instructor, PCRM, PPN Faciltator and avid animal advocate.

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