It’s possible to keep your New Year’s health & wellness goals on-track while enjoying classic comfort food! In this class you’ll learn how to make a vegan & grain-free creamy mac & cheese, flavorful & light braised collard greens, and a scrumptious sweet potato pudding.

Jessica Grosman, MS, RD, LDN is a Registered Dietitian, recipe developer, and culinary nutrition educator. As the founder of With Health & Gratitude, her goal is to educate people, to get them excited and into the kitchen to cook their own food and find better health through the food they prepare for themselves. Jessica’s passion is sharing her knowledge and education with others; she is experienced in teaching cooking and nutrition classes to a wide variety of audiences.