Irresistible food from some of the best chefs around!

Sample An Assortment Of Irresistable Plant-Based Flavors While Relaxing Away The Evening At The Picturesque Lakefront Gazebo At The Commons Club. Enjoy Complimentary Wine And Entertainment While Mingling With The Stellar Lineup Of Presenters Speaking At The 2018 SWFL Veg Fest.

Plus, A Chance To Win Fabulous Prizes!

Featured Chefs & Food Stations:
Chef Asif Syed, 21 Spices
Chef Rachid Eido, Kareem’s Lebanese Kitchen
Chef Kristina San Filippo, Purple Spoon
Executive Chef Joel Dekkers, The Rookery for The Commons Club
Pericles Silva & Gwyn Whittaker, GreenFare Organic Cafe

Presenters Scheduled to Attend:
Dr. Scott Stoll
Dr. Sal Lacagnina
Dr. Hans Diehl

And special guest:
John Corry, Producer of Forks Over Knives
Additional guests to be announced!

TICKETS: $55 (+ $3.24 processing fee) Until 12/31/17
$65 (+ $3.24 processing fee) After

*** Tickets Are Limited And Available Via The Eventbrite Link Within This Facebook Event ***