Come and join us for our Themed Healthy Living Plant Based (vegan/plant based/oil free) "Cook with Me "Cooking Class. If you ever wanted to know more about living a healthy lifestyle or just are curious about plant based recipes, then this class is for you.

Theme: Comfort Food Made Healthy!

Our menu includes:

• New England Clam Chowder

• Cajun French Po'Boy with Plant Based Gravy

•Cajun Roasted Cauliflower Salad

• Samoa Girl Scout Cookies (Plant Based) - who can resist?

and of course a fun appetizer to try when you arrive.

(photo courtesy of google.com)

In these classes you will learn how to make wonderful bowl recipes that you can put together quickly but enjoy for a lifetime. Within the classes we will also feature our resident Nutritionist, Jerry Casados, who will share nutritional information and help all of us understand why living a healthy lifestyle is important. The Plant Based Kitchen Cooking School will accommodate 12 attendees per session for a more personalized "Cook with Me" approach.

The cost of the class is $35.00 per person. To permanently hold your space in the March 17th, 2018 "Cook with Me" cooking classes with the Plant Based Kitchen, please register on this site and pay via We Pay.

See everyone soon.

Chef Kelley and Plant Based Nutritionist Jerry