Plant-based Cooking 101: More Variety & Strength with Tofu & Tempeh
Sat, October 21, 2017
11:00 AM - 1:00 PM EDTPlantz St. Culinary Gym
516 B Street, Unit D, Santa Rosa, CA, United States (map)- Health
- Vegan
Event Description
In this culinary training series, you’ll learn the most important culinary techniques and the best go-to dishes to give you a strong, flavorful plant-based diet. This interactive series is an excellent choice for you if 1) you’re brand new to the plant-based lifestyle or 2) you’re looking for a more solid foundation in your plant-based cooking.
After 6 hands-on classes, you’ll know what foods you should be buying and stocking in your kitchen, how to optimally prepare those foods, and how to make them so tasty that you and your family will truly enjoy them.
Completing the entire series will provide you the most value, but you can sign up for a single class within this series.
Go here to sign up >> https://plantzst.com/cooking-classes/
SERIES OUTLINE
Class 1 – A Kitchen Kickstart with Knife Skills & the Buddha Bowl
Class 2 – Delicious Simplicity with Grains, Legumes & the Instant Pot
Class 3 – Building Flavor & Getting in the Flow with Craveable Salads
Class 4 – Creating Joy with Roasted Veggies and Yummy Sauces
Class 5 – More Variety & Strength with Tofu & Tempeh
Class 6 – Finding Creamy Richness With and Without Plant Fats
Training Dates
SATURDAYS 11:00-1:00pm
Sept 23 – Knife Skills
Sept 30 – Instant Pot
Oct 7 – Craveable Salads
Oct 14 – Roasting Veggies
Oct 21 – Tofu & Tempeh
Oct 28 – Creamy Richness
PRICING
Single Pre-Registered Class: $35 <<Join now for this low price
Single Drop-In Class: $45
Full 6-Class Training: $175 << best value!
Go here to sign up >> https://plantzst.com/cooking-classes/
To register for the complete training and get one class free <a>call (707)</a> or email Katie Mae.