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Plant-based Cooking 101: Creating Joy with Roasted Veggies and Yummy Sauces

Event imported from North Bay Plant-Based Foodies - Cooking Classes & Potlucks

Thu, October 12, 2017

6:00 pm - 8:00 pm

Plantz St. Culinary Gym

516 B Street, Unit D, Santa Rosa, CA, , United States (map)
Event Description
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In this culinary training series, you’ll learn the most important culinary techniques and the best go-to dishes to give you a strong, flavorful plant-based diet. This interactive series is an excellent choice for you if 1) you’re brand new to the plant-based lifestyle or 2) you’re looking for a more solid foundation in your plant-based cooking.

After 6 hands-on classes, you’ll know what foods you should be buying and stocking in your kitchen, how to optimally prepare those foods, and how to make them so tasty that you and your family will truly enjoy them.

Completing the entire series will provide you the most value, but you can sign up for a single class within this series.

Go here to sign up >> https://plantzst.com/cooking-classes/

SERIES OUTLINE
Class 1 – A Kitchen Kickstart with Knife Skills & the Buddha Bowl

Class 2 – Delicious Simplicity with Grains, Legumes & the Instant Pot

Class 3 – Building Flavor & Getting in the Flow with Craveable Salads

Class 4 – Creating Joy with Roasted Veggies and Yummy Sauces

Class 5 – More Variety & Strength with Tofu & Tempeh

Class 6 – Finding Creamy Richness With and Without Plant Fats

Training Dates

THURSDAYS 6:00-8:00pm

Sept 21  – Knife Skills 
Sept 28 – Instant Pot 
Oct 5 – Craveable Salads 
Oct 12 – Roasting Veggies 
Oct 19 – Tofu & Tempeh 
Oct 26 – Creamy Richness

PRICING
Single Pre-Registered Class: $35 <<Join now for this low price
Single Drop-In Class: $45 
Full 6-Class Training: $175 << best value!

Go here to sign up >> https://plantzst.com/cooking-classes/

To register for the complete training and get one class free <a>call (707)</a> or email Katie Mae.

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