Please join us in Madison, WI for a 3-day Vegan Fusion Cuisine Immersion into the world of vegan cooking and raw food preparation.

The schedule is..
Friday 25th August, Saturday 26th August & Sunday 27th August 11:00 am – 5:00 pm

Prepare to transform your life and take your cooking abilities to the next level!
-Experience greater confidence in the kitchen
-Save money by learning how to prepare more delicious and healthy cuisine on your own
-Learn new tips and tricks that will greatly enhance your culinary abilities
-Connect with others who share a similar interest in vegan and raw foods
-Deepen your knowledge of the healing qualities of vegan foods
-Discover new ideas for presentation that will transform an ordinary meal to a gourmet experience

Whether you are an experienced chef, looking to get a job in the vegan restaurant industry, or simply a curious foodie interested in deepening your knowledge of vegan foods, you can learn from a pro how to prepare healthy world-class vegan cuisine! This is a life transforming experience and special opportunity to study intensely with Mark Reinfeld, the founding chef of the Blossoming Lotus Restaurant, winner of the 2006 ‘Ilima Award for “Best Restaurant on Kaua’i”.

Day One

Spinach Stuffed Mushrooms
Raw Carrot Ginger Soup
Organic Mixed Greens with Toasted Pecan Vinaigrette
Walnut Crusted Tofu with Golden Gravy
Coconut Spinach Rice
Raw Chocolate Mousse with Cashew Cream

Day Two

Sun Dried Tomato Flax Crackers with Cashew Cheese
Creamy Broccoli Bisque
Raw Pesto Pasta
Coconut Curry Tempeh over Quinoa Pilaf
Chocolate Dream Pie

Day Three

Designer Raw Pizzetas
Thai Coconut Soup
Southwest Veggie Burgers
Kale Ranch Salad
No Bake Bonbons

Tuition is $400.
Email [email protected] for additional information.