Come celebrate with an ode to NOLA & Mardi Gras created for us by Vegan Iron Chef Winner Lisa Books Williams She's a wonderful vegan chef and vegucator (Specializing in education kaiser patients, staff & physicians).

To pay for this dinner, please go here - http://bit.ly/sbvdcheflisa

Vegan Cajun Feast

Veggie Gumbo with (Spicy Seitan) (GF Option)

Cornmeal Crusted Eggplant Po’Boy with Cajun Mayo, Grilled Sweet Peppers & Onions (GF option)

Black-Eyed Pea Salad (GF)

Pecan Praline Bread Pudding with Bourbon Custard (GF)

Gluten-free bread provided by wonderful company Bread SRSLY.

$20 covers the Chef Lisa Cajun Feast

To pay for this dinner, please go here - http://bit.ly/sbvdcheflisa

And there's more!! We've got Assorted Vegan Mexican Treats by Jaguar Baker!

To see Alicia's Vegan Treats go to JaguarBaker.com

Note: Pre-paid tickets are guaranteed a dinner until 800 pm. $20 covers the Vegan Cajun Feast
The Jaguar Baker will be selling their wonderful desserts individually. Tickets sales end at 300 pm the day of event - $25 at the door after that.