Join us for this class and learn how to make a gluten free meal your whole family will enjoy. This class is about discovering the potential in cooking gluten free rather than seeing it as a limitation. You’ll discover which types of flours to blend to make amazing pancakes and how to make the most flavorful baby potatoes with one simple technique. In addition, our chef will show you how to use your blender create a thick cream that you’ll want to make again and again to enhance other meals.
$40
**Important: You must call to register at Williams Sonoma at (858)**

MENU -
Pancakes with Macerated Cherries and Lemon Cashew Cream
Wrinkled Potatoes with Parsley Vinaigrette
Leek and Rosemary Farinata with Sun Dried-Tomato Compote

*suitable for Vegetarians
*suitable for Vegans

Amy M's message:

We are in an exciting time of change! I was hired by Williams Sonoma as a chef last month. They are excited to have their first ever Vegan chef! I submitted plans for 6 vegan cooking classes this month and they were all approved. The company is curious to see how popular these classes will be. Williams Sonoma is a huge corporation and they are welcoming us with open arms. I would love to fill these classes and send a very clear message about the popularity of Vegan cuisine. I receive only an hourly wage for these classes - no commission or any other compensation. I took this job because I am passionate about showing that our food is delicious, satisfying, and beautiful--all without harming any other living beings. You can help show that Vegan cuisine is important and should be taken seriously by helping to fill up these classes. You can bet that the company will take notice of what happens. This will be the catalyst for Williams Sonoma instituting Vegan classes nationwide! The best part is that you'll be served a delicious gourmet Vegan meal during the class. Also, you will walk away with new techniques for making exceptional food.