This will be our best Get Healthy Sacramento yet. We have a terrific line up of the best voices in the field of nutrition, lifelstyle and animal advocacy. Lunch will be provided.

Dr. T. Colin Campbell presents: "It's Time to Get Serious about Nutrition". Dr. T. Colin Campbell is one of the leading researchers in the world on nutrition. He is internationally known author and is featured in films.  Best known for "The China Study" which is the longest studies done on nutrition in the history of the world. T. Colin Campbell is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.

Joseph Keon, Ph.D. is an environmental medicine researcher and author, Joseph Keon holds fitness expert certifications from both the Cooper Institute for Aerobics Research and the American Council on Exercise.  In his work as a wellness consultant in the public and private sphere for over 20 years, Keon has focused on chronic degenerative diseases and their relationship to modifiable lifestyle choices. Author: Whitewash and The Truth About Breast Cancer and a new book about Alzheimers.

Chef AJ, presents: “The Secrets to Ultimate Weight Loss” Chef AJ has been devoted to a plant-based diet for almost 40 years. She is the host of the televisions series Healthy Living with Chef AJ which airs on Foody TV. She is a chef, culinary instructor and professional speaker. She is author the popular book, Unprocessed: How to Achieve Vibrant Health and Your Ideal Weight, which chronicles her jounrey from a junk-food vegan to how to create foods that nourish and heal the body and, Secrets to Ultimate Weight Loss.

Doug Lisle, Ph.D. prsents: The Continum of Evil” is the Director of Research for TrueNorth Health Center. He lectures nationally on evolutionary psychology, cognitive therapy, lifelstyle modification, relaxation and stress management, and weight loss. He is co-author of The Pleasure Trap and is in private practice. He conducts psychotherapy at the True North Health Center. Delightfully candid and warm, he is one of psychology’s most innovatiive and curious minds.

Miyoko Schinner Presents: Vegan or Plant Based-What’s the Difference? Entrepreneur for 30+ years in the food world as a bestselling author, chef and creator of delicious, decadent, healthful plant-based food, Miyoko Schinner is dedicated to pleasing the omnivore’s palate in all of us.  She has 5 cookbooks, including the best-selling and “ground-breaking” Artisan Vegan Cheese and –The Homemade Vegan Pantry, and author of Artisan Vegan Cheese.  She produces Miyoko’s Kitchen, decadent nut cheeses. She is a professional speaker and co-host of Vegan Mashup.

PANEL DISCUSSION: The Missing Peace in Your Health Puzzle/4 speakers:

Jane-Velez Mitchell is the founder and editor of JaneUnchained.com, a multiplatform social media news outlet producing videos animal rights and the vegan compassionate lifestyle. She produces a Lunchbreak Live vegan cooking show. She is a 4  time Genesis Award winner from the Humane Society of the United States. She hosted her own show on CNN Headline News and reported for  Warner Brothers telepictures show Celebrity Justice and was a news anchor at  KCAL-TV and WCBS-TV in NY. Her books are: Exposed: the Secret of Jody Alias, Addict Nation, and My Journey with Addiction.

Colleen Patrick-Goudreau's compassionate living philosophy is propelling plant-based eating into the mainstream and forever changing how we regard animals. She is an exprt of culinary, social, ethical, and practical aspects of living compassionately, Her books are: The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan’s Daily Companion, On Being Vegan, and The 30-Day Vegan Challenge.Her inspiring podcast is, “Food for Thought. She appears on CBS, PBS,  Fox and Vegan Mashup.

Lisa Karlan is a Health Educator and a Nutrition Consultant.  She is the Co-Producer of Jane Velez-Mitchell’s #LunchBreakLIVE, a daily vegan cooking show. Lisa also reports for JaneUnChained.com which increases the public’s awareness of the exploitation of animals. She is also a Certified Food for Life Instructor, Physicain’s Commitee for Responsible Medicine. Lisa teaches others how to make informed food choices for disease prevention and compassionate choices for clothing and product use.

Linda Middlesworth is the Organizer of Sacramento Vegan Society and is Certified in Plant Nutrition from eCornell University. She is Certified in the Starch Solution by Dr. John McDougall, Certified in the World  Peace Diet by Dr. Will Tuttle, Certified Aerobic Instructor and Personal Trainer and she is a Food for Life Instructor for Physician’s Committee for Respnsible Medicine. Her passion is to help animals become free and to help people heal from chronic diseases.