CUPID'S LANDING PRESENTS: The Greatest Gift to Give: Offering Health and a Sustainable Future to Your Loved Ones Through a Plant Based Diet

Join us for a FREE educational presentation at Marlene's Market & Deli - Tacoma! This is the fourth of a year-long series of presentations aimed at providing the community with accessible and important information regarding the state of our health, animal welfare, and the planet, in regards to our diet choices. In this presentation, Paula Furner will talk about the health and environmental impacts of a plant based diet, and how this creates a healthier and more sustainable future for the world.

Paula Furner is an author, researcher and educator. She writes a blog (https://hometruthsjournal.wordpress.com) to share her research discoveries about the benefits of a plant based diet. Her blog emphasizes scientific studies that demonstrate dramatic increases in health through a plant based diet. She also shares findings on the detrimental impact that the meat and dairy industry have on the environment, as well as advice on transitioning to plant based eating. Paula gives presentations throughout the Puget Sound area on these topics. She has been certified by Rouxbe Cooking School as a Plant Based Chef. Paula is an alumni of University of Washington, where she graduated magna cum laude with a degree in English Literature. She is a member of Phi Beta Kappa, Daughters of the American Revolution, the National Genealogical Society and the LDS Church.