Fine Dining Vegan
Thursday 22nd February 6.30-9pm

Learn how to cook nutritionally balanced and visually interesting, delicious gourmet food.
All food is plant based vegan, gluten free and refined sugar free.
The class is hands on, focusing on knife skills with various cooking techniques and presentation ideas.
At the end of the evening we will sit down to eat our creations.

The class costs £45 and includes tuition, ingredients and recipes.

The Menu

Crumbed Artichokes
with aioli, rocket & pomegranate

Scaloppini Tempeh
with roasted vegetable, artichokes, olives & capers
white wine & saffron sauce

Poached Pear & Date Tart

we will be using local & organic ingredients where possible
all food is vegan, free from gluten & refined sugar free

class content subject to change

All classes take place in my beautiful Victorian Grade II listed flat in the Round Hill area of Brighton, which is easily accessible by public transport from London and the South East.

Places are limited and so to secure your place I ask for full payment in advance.
Please advice of any dietary restrictions when booking.
To book please either email [email protected]
or call Paula on 07789 963710