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Cooking with V&V

Event imported from Vegetarian & Vegan

Tue, May 30, 2017

6:00 pm - 9:00 pm

V&V Kitchen

9533 Belair Road, Nottingham, MD, 21236, United States (map)
Event Description
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Each session, we will be creating a fairly simple, delightful meal, together as a class.


All the ingredients, as well as literature will be provided.


Adults $60pp


Children under 13 are​ $10. Includes personal pizza and beverage. (does not include 3 course meal)




Three course menu for May 30th:


1st – Shaved asparagus salad, w/basil pesto & feta.


2nd – Black bean & quinoa burgers, w/ ginger-lime sweet potato salad.


3rd – Strawberry shortcake, w/ coconut whipped cream.




We look forward to seeing you!


Contact us If you have any questions, or concerns.

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