Learn to make Black Bean Burgers, Spiced Couscous and Corn Slaw at this 100% plant-based hands-on cooking class. Dairy-free and nut-free.

Class requires a minimum of 4 people. If class size is not reached, class may be re-scheduled or cancelled. Refunds will be given or money can be credited to another class or program in the event of re-scheduling or cancelling.