As the weather grows colder and abundant local produce fills the farmers market stalls, let's celebrate the season with a fall feast. Join your fellow friends of turkeys and eaters of vegetables to create a seasonal tradition that reflects our ethics and honors our food choices. If you're planning to spend Thanksgiving day with meat-eating family members, this is the perfect opportunity to add a healthy and compassionate meal to your holiday schedule.

What to Bring:

• A delicious vegan dish to share.

• An ingredient card, to allow guests with allergies to eat safely.

• Your own plate, cup, and utensils, to cut down on waste.

• A hearty appetite!