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Professional interest in vegetarian nutrition has now reached unprecedented levels; however, scientific knowledge regarding vegetarian diets and their effects on human health is far from complete. The International Congress on Vegetarian Nutrition is designed to provide a review of the accumulated findings, and introduce theoretical concepts, practical applications, and implications of vegetarian dietary practices for both the prevention of disease and the promotion of health, as well as for the furthering of research endeavors. The theme for the 7th Congress is Plant-foods for the health of people, populations and the planet.