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Coconut Roasted Plantain with Fresh Pineapple
Oven roasted plantain slices rolled in toasted coconut and served on a bed of fresh greens, shredded cabbage and chopped pineapple

Banga Stew with Fufu
Palm fruit stew made with onions, peppers and bitterleaf, served with fufu - a warm soft dough made with plantain and cassava flour

Ewa Agoyin
Mashed black-eyed peas with onion served with a smoky pepper and palm oil sauce

Chocolate Coconut Puff Puff
Sweet fried chocolate dough topped with toasted coconut and maple syrup

BYOW
Ticket Price: $65

There are limited spaces available so please reserve your spot early! You can reserve your spot through the ticket url. Thank you!

About:
Salimatu Amabebe is a vegan chef and owner of the recipe blog and catering company Bliss House. Salimatu hosts monthly vegan Nigerian pop-up dinners and is the creator of Black Feast, a pop-up dinner series that celebrates the work of black artists and writers.

All food will be vegan, gluten-free and made without the use of cane sugar. Come join us for an evening of deliciousness!

♥

Photo credit: Yasmin Alishav